This event lives from the naturalness of its hosts: Ana and Fran, as well as the random composition of its visitors. Fran is not only an avid mango breeder, but also prepared a fantastic local food for all of us. We "by the way" took a lot of information about e.g. Indian or vitnamese mangoes and some ripe fruits (the selection is seasonal) was available for dessert. We spontaneously agreed with hosts and the other guests for next year, same time. Conclusion: simply worth it.