This experience went far beyond a regular cooking class — it truly felt like being welcomed into Satomi’s world.
From the handcrafted yuzu welcome drink to the beautifully arranged sushi ingredients, every detail was filled with care and intention.
Satomi shared so much about Japanese culture, food philosophy, and everyday life that I left not only full, but deeply inspired.
I’ve taken many cooking classes while traveling, but none have felt this personal or memorable.
If you want to experience the heart of Japanese hospitality and connection through food, this is the class to book!