Yuki Cooking Class offers authentic Japanese cooking experiences for international guests in Higashi-Osaka. Led by Yuki, a Michelin Bib Gourmand-trained chef with professional sake qualifications, our small-group classes cover sushi, tempura, washoku, and gluten-free Japanese dishes — including an original gluten-free gyoza wrapper technique. With a maximum of 4 students per class, every session is personal, hands-on, and taught in English. All skill levels welcome!