Farm to Table Slow Food dining @LefkadaMicroFarm
Starters Dakos salad Tzatziki Rolled aubergines with Feta cheese Zucchinis with tomatoes and onions Peppers with vinegar Goat cheese with honey & cinnamon Main Briam We roast in our wood fired oven!
Listing highlights
What you’ll do
This experience is hosted in English.
No reviews (yet)
This host has 54 reviews for other experiences. Show other reviews
Upcoming availability
Where we’ll meet
LEFKADA MICRO FARM
311 00, Rachi, Greece
My farm is a family heritage. My grandfather planted our olive grove 100 years ago and was unattended for 30 years. In 2020 I decided to bring our land back to production and invite people to share what’s happening on it through interactive experiences. In 2021 the first visitors arrived and in 2022 we produced our first high phenolic EVOO. In 2024 we get our first international awards for our EVOO quality in NY, London and we got integrated in to the Slow Food International farm network.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Dining experiences with knowledgeable hosts
Dining experiences are led by chefs, restaurateurs and other hosts who showcase what makes the city unique.
See an issue?
Free cancellation
What you’ll do
This experience is hosted in English.
No reviews (yet)
This host has 54 reviews for other experiences. Show other reviews
Upcoming availability
Where we’ll meet
LEFKADA MICRO FARM
311 00, Rachi, Greece
My farm is a family heritage. My grandfather planted our olive grove 100 years ago and was unattended for 30 years. In 2020 I decided to bring our land back to production and invite people to share what’s happening on it through interactive experiences. In 2021 the first visitors arrived and in 2022 we produced our first high phenolic EVOO. In 2024 we get our first international awards for our EVOO quality in NY, London and we got integrated in to the Slow Food International farm network.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Farm to Table Slow Food dining @LefkadaMicroFarm
Starters Dakos salad Tzatziki Rolled aubergines with Feta cheese Zucchinis with tomatoes and onions Peppers with vinegar Goat cheese with honey & cinnamon Main Briam We roast in our wood fired oven!
Listing highlights
Things to know
Guest requirements
Guests ages 2 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Dining experiences with knowledgeable hosts
Dining experiences are led by chefs, restaurateurs and other hosts who showcase what makes the city unique.
See an issue?