It was much more than just a lesson; it was a true journey into tradition.
Pierluigi and Adriana welcome you as if you were in their own home, with a rare level of warmth and helpfulness. They guide you step by step, from mixing the dough to baking the pizza, explaining every detail patiently and expertly. It’s not just about ‘making pizza’; it’s about truly understanding what goes into it: the timing, the techniques, and the little secrets that make all the difference.
The atmosphere is authentic, relaxed and familiar, which makes the experience even more enjoyable. In the end, seeing (and, most importantly, tasting!) the result of your work gives you enormous satisfaction.
A wonderful experience that I would recommend to anyone who loves pizza and wants to enjoy something authentic and out of the ordinary. Definitely worth repeating!
❤️🍕