Learn how to whip up two vegan dishes from farm-to-table ingredients with a master chef.
Nam-gu, · Cooking
Listing highlights
What you’ll do
This experience is hosted in Korean and English.
4.99 out of 5 stars, from 84 reviews
4.99, · 84 reviews
0 of 0 items showing
, · 3 weeks ago
Chef JD was very kind and passionate, the cooking lesson went very smoothly and was very fun. It was nice getting to pick out the ingredients on the rooftop garden.
Antoine
Strasbourg, France
, · 3 weeks ago
JD is a great cook and an even better teacher! Can fully recommend taking her class - my only complaint is that it was too short, I would have loved to spend more time in JD‘s kitchen
Mara
Zurich, Switzerland
, · 4 weeks ago
This is a highlight in Busan!
MJ is so sweet and professional. She has an extremely welcoming aura and warmth. We were lucky enough to be the only two people there and had such a good time cooking and chatting with her. We learned a lot from her expertise and she had great tips for our trip. We 100% recommend this class and would do it again. 🌞 thanks MJ!
Laura
, · March 2026
I had a great time cooking a Korean meal using handpicked ingredients! The chef is extremely friendly and knowledgeable, and I learned so much about Korean cooking ingredients, techniques, and even where I could find tasty plant-based local cuisine nearby!
Sonia
Houston, TX
, · November 2025
In this round, I was the only participant, so Chef JD only had to guide me through the two dishes. I thought it was very good that we harvested the ingredients from the roof garden. I had a lot of fun and was super full at the end of the course😋 I can highly recommend the experience.
Lisa
Berlin, Germany
, · November 2025
My girlfriend and I had a blast getting in the kitchen. 🤣My only experience in the kitchen is boiling water but Chef J.D. made the experience fun and very easy to follow along and the food was amazing!!!
John
United States
Some reviews have been automatically translated.
Upcoming availability
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Where we’ll meet
I LOVE HANSIK Cooking Studio
Busan, Nam-gu, 48476, South Korea
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About me
Professional Korean chef
Hi, I’m Lee Min Jung, also known as Chef J.D, a master chef based in Busan. I teach Korean cooking classes online and offline, focusing on healthy, mostly vegetarian food. My goal is to share Korea’s rich culinary history and its health benefits, offering vegan and halal options to make Korean cuisine accessible to all.
Message Min Jung
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 12 and up can attend.
Activity level
The activity level for this experience is light and the skill level is beginner.
Accessibility
Mainly flat or levelled ground Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
Cooking classes are vetted for quality
Cooking classes are led by chefs, bakers and other hosts who showcase what makes the city unique. Learn more
See an issue? Report this listing
From
$117 AUDFrom $117 AUD, per guest
/ guest
Free cancellation
Show dates
Vegan Friendly Korean Food Cooking Class
4.99 · 84 reviews
From
$117 AUDFrom $117 AUD, per guest
/ guest
Free cancellation
Show dates
What you’ll do
Pick and prep
Harvest fresh vegetables and follow the chef’s lead.
Meet the menu
Get introduced to soft tofu stew and green onion pancake.
Share a meal
Enjoy the finished dishes together and take home recipes.
This experience is hosted in Korean and English.
4.99 out of 5 stars, from 84 reviews
4.99, · 84 reviews
0 of 0 items showing
, · 3 weeks ago
Chef JD was very kind and passionate, the cooking lesson went very smoothly and was very fun. It was nice getting to pick out the ingredients on the rooftop garden.
Antoine
Strasbourg, France
, · 3 weeks ago
JD is a great cook and an even better teacher! Can fully recommend taking her class - my only complaint is that it was too short, I would have loved to spend more time in JD‘s kitchen
Mara
Zurich, Switzerland
, · 4 weeks ago
This is a highlight in Busan!
MJ is so sweet and professional. She has an extremely welcoming aura and warmth. We were lucky enough to be the only two people there and had such a good time cooking and chatting with her. We learned a lot from her expertise and she had great tips for our trip. We 100% recommend this class and would do it again. 🌞 thanks MJ!
Laura
, · March 2026
I had a great time cooking a Korean meal using handpicked ingredients! The chef is extremely friendly and knowledgeable, and I learned so much about Korean cooking ingredients, techniques, and even where I could find tasty plant-based local cuisine nearby!
Sonia
Houston, TX
, · November 2025
In this round, I was the only participant, so Chef JD only had to guide me through the two dishes. I thought it was very good that we harvested the ingredients from the roof garden. I had a lot of fun and was super full at the end of the course😋 I can highly recommend the experience.
Lisa
Berlin, Germany
, · November 2025
My girlfriend and I had a blast getting in the kitchen. 🤣My only experience in the kitchen is boiling water but Chef J.D. made the experience fun and very easy to follow along and the food was amazing!!!
John
United States
Show all reviews
Learn how reviews work
Some reviews have been automatically translated.
Upcoming availability
0 of 0 items showing
Where we’ll meet
I LOVE HANSIK Cooking Studio
Busan, Nam-gu, 48476, South Korea
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About me
Professional Korean chef
Hi, I’m Lee Min Jung, also known as Chef J.D, a master chef based in Busan. I teach Korean cooking classes online and offline, focusing on healthy, mostly vegetarian food. My goal is to share Korea’s rich culinary history and its health benefits, offering vegan and halal options to make Korean cuisine accessible to all.
Message Min Jung
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Vegan Friendly Korean Food Cooking Class
Learn how to whip up two vegan dishes from farm-to-table ingredients with a master chef.