This cooking class was hands down the most authentic experience we had in all of Italy!
Roberto picked us up in Praiano and welcomed us into a beautiful villa built into the side of the cliffs. Be prepared for lots of stairs, but the breathtaking views are worth every step.
Using recipes that have been passed down through his family for generations, Roberto taught us how to make fresh ravioli, schiacciatelli pasta, and homemade lemon gelato, all while enjoying local wine and delicious homemade limoncello.
While Roberto is an amazing chef and teacher, his wife truly made us feel at home. The villa used to belonged to her parents. She welcomed us with such warmth, kindness, and humor. It felt less like a cooking class and more like being invited into an Italian family's home.
The food was incredible, the setting was breathtaking, and the hospitality was unmatched. If you're looking for a genuine, unforgettable experience - this is it. Without a doubt the highlight of our trip!