As visitors from Seattle familiar with Washington wines, we were expecting and hoping to learn more about the local wine scene in the Bay Area / Napa and Sonoma and what makes the wines produced here different than those produced elsewhere, perhaps incorporated into tasting notes as we were tasting the various wines. To us, the experience felt more focused on wine in general and some of the details of what makes wine special/how it's made. There are advantages to this approach, since we'll remember some of those things much longer than we'd remember/care what made a particular wine we tasted unique. We have been exploring wine quite a bit since turning 21 and moving from the east coast to Washington two years ago. When we shared our experiences in Washington we sometimes felt like our opinions were being "corrected" and we felt patronized at times, which is a completely different attitude than we'd experienced when chatting about wines with many tasting room hosts and winemakers in Washington.
Elisabeth was very knowledgeable and I think we would've very much enjoyed taking her to some of our favorite wineries in Washington to compare tasting notes. Based on our experience with her today, I think she would be a great person to learn from and talk with if you know little or quite a lot about wine, but with us somewhat in the middle the discussion just felt off at times. And, we may have had a different experience if there was a larger group than just the two of us.
The two wineries we visited had very good wine with broad appeal and the snacks that were included were very tasty as well.