What you'll do
1. We will choose the weat to make bread and first we will mill it with my stone mill. 2. After adding yeast, water and flour we will make a nice smelling dough. 3. Waiting the yeast to act, we will take a little walk to the weat fields wich are 300 mt far from my kitchen. 4. We will heat the avon and bake our whole grain home made organic bread! 5. We will eat our warmTuscan Schiacciata Bread!
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I am an organic seed saver farmer next to Florence in a real tipical Tuscan paradise. I started growing heritage grains from Tuscany and Syria, olives and Tuscan herbs and capers. I bake sourdough farmers bread following the ancient method of my family and will be verypleased to share my passion. A little authentic joyfull meeting sorrounded by rolling hills of olive groves. A good start to increase a healthy home made food attitude you can carry home.
Tuscan Schiacciata Bread With salt and Extravergin Olive Oil
Tea or Tisana Water or Juice
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Where you'll be
We will stay and work in the farm lodge, or in the big Tuscan family Kitchen according to seasons and climate. After cooking the "Schiacciata Bread" we will have a little brunch together with organic farm products.
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
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Up to 10 guests ages 18 and up can attend. Parents may also bring children under 2 years of age. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also…
You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
You can reach my farm with your car or with the train arriving to Calenzano rail station, where I can pick you up and bring you back after the workshop. Podere Montisi farm is 3 km from rail station.
BREAD OF ANCIENT GRAINS