This is a hands on cooking class for small groups of 4-8 people and is focused on 2 kinds of fresh pasta made since the dough and their sauces. There are vegetarian options. We prepare a dessert too.
This is a hands on cooking class for small groups of 4-8 people and is focused on 2 kinds of fresh pasta made since the dough and their sauces. There are vegetarian options. We prepare a dessert too.