What you'll do
The bar lunema is just the meeting point. We will go in a historic and typical Neapolitan restaurant. The restaurant will give us all the ingredients to make the homemade pasta. After an introduction to the typical products, every one of you will have his own place to make the dough. After you wll try our local product from Napoli like mozzarella salame extra vergin oil and tomato so We have to wait the dough becomes soft. When the dough is ready, we will roll it out and cut it to obtain the desired shape. We will make tagliatelle , ravioli, taglioline exc. Finally we will cook the fresh pasta in the kitchen with a nice sauce. We will make tagliatelle with ragú and ravioli with the napoletan souce. All accompanied by a great drink and a coffee. Thanks to this experience you will discover the secrets of this ancient recipe that only a few know. You will make a unique professional and fun experience like an ancient Neapolitan grandmother. take a look at all our dining experiences. share your photos on airbnb!
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HI im riccardo i love to make pasta. I know the culinary history of my city. I've been working in the culinary field for years. The recipe of homemade pasta is very old, few people know it. you will have to prepare it with me. My experience as a chef will give you a perfect result. All the secrets and historical events have made Neapolitan dishes unique. They will be explained to you by me, I have always had the passion to let others know everything about our typical products. I was a restaurant chef for a lot of years, i make a lot of kind of fresh pasta so I will assist you by explaining how to cook it then l will tell you what kind of ingridients to use it. The lesson will be explained by me in the best way i can . You ll feel the food love and the passion of my land so I would like to give this love to you
Tagliatelle with ragu Ravioli with the napolitan souce and a taste of local products
beer or water or wine or soft drink
apron, work tools and ingredients
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Where you'll be
we will visit a historic restaurant o'scugnizzo. we will make homemade pasta with all the professional tools of the restaurant. The experience will take place in the chef's station. You will have a high-level professional experiencene
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Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
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Up to 10 guests of all ages can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or under-cooked meats, poultry,…
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
dont worry you can ask all info you want into the air beb chat
Eggpasta and ravioli with grandma recipe