Airbnb Services

Chefs in Durham

Find a unique service hosted by local professionals on Airbnb.

All chef services

Exclusive private dining in the comfort of Airbnb

Citreus Catering is an East Midlands professional catering company with over 60 years' experience, combining the talents of Tim Carr and Craig Floate.

Italian private dining by Marco

I trained in Italy and won a silver medal in a Sardinian culinary competition.

Michelin-inspired dining by Chef Umar

Special Promo £100 off with code: TASTE100. I worked as a sous chef in a Michelin-quality fine dining kitchen, crafting luxury meals.

Flavourful & refined seasonal menus by Chef Andrés

I craft meals for footballers, royalty, and actors through my company, God Save The Chef.

Private chef experience by Roxanne

I am a fine dining chef who won an award for the best mobile catering business of 2025.

My MasterChef Journey

A fun and interactive menu. Each course takes the guests through my MasterChef journey.

Bespoke Luxury Private Chef

Ove 40 years of Experience to deliver the very highest of culinary private events

Award-winning chef by Kit

I bring my experience, skill, and passion to your table with a friendly, relaxed approach.

Bespoke dining by Jack

Over a decade spent in professional kitchens, learning from the very best in the world - now I’m bringing that experience straight to your table.

Handcrafted Cornish meals by Caitlin

I create dishes that highlight the region's seafood, butchery, and seasonal produce.

Mediterranean-inspired menus by Guilherme

Portuguese cuisine, private dining, passionate, family-style.

In Home Dining by Chef, Will Venner

I've worked in some of the most respected kitchens in the West Midlands such as Mallory Court Hotel and Simpsons Restaurant, Birmingham. It's now my time to showcase my food and culinary skills to you

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry