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Chefs in Clyde Hill

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Savour a private chef delight in Clyde Hill

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Chef in Seattle

The Vegan Experience: From LA to SEA

I have 10 years of hands-on training and owned a food truck in Los Angeles.

Chef in Seattle

Global Gastronomy by Chef Demeatrie

Starting my culinary career in Hawaii, my journey has taken me across the globe from crafting diverse menus to customizing nutrition-focused meals for circus performers.”

Chef in Seattle

Gourmet Dining by Chef Karl

I bring the skills I’ve learned from top chefs into the comfort of your home

Chef in Seattle

Down to Earth Cuisine Fine Dining Experience

Le Cordon Bleu–trained chef with 20 years of experience creating personalized fine dining using fresh, local, and organic ingredients. Certified Personal Chef specializing in elegant, flavorful meals.

Chef in Seattle

Elevated In-Home Dining by Chef Chet

Enjoy a customized private chef experience in your home. I handle menu design, sourcing, and cooking, creating refined, globally inspired meals tailored to your preferences, occasion, and setting.

Chef in Seattle

Multicourse private dining by Chef Erica

A multi-course fine dining experience where I prepare and present a seasonal, artfully plated menu, offering a behind-the-scenes look at technique, inspiration, and flavor.

All chef services

- Seattle-Inspired Mediterranean Cooking Class

This chef-led class blends culinary methodology that defines true hospitality. You’ll learn to craft Seattle farm to table the way I have been practicing : simple, soulful, and rooted in wellness.

Sizzling hibachi catering by Hibachi Boys

We specialize in creating unforgettable memories over meals. We bring the delicious food and excitement. Washington’s #1 Hibachi Catering. Relax and unwind as we cater to your special occasion.

Local, Sustainable, Organic Bites and Meals

Over a decade in the PNW I’ve forged relationships with local farms, fishmongers, butchers and artisans that will help me bring you the best of the season year round.

Personalize chef dinners by True Vine Catering

True Vine Catering is dedicated to creating unforgettable meals, made entirely from scratch with the finest ingredients, for gatherings both intimate and grand.

Private Chef Emmanuel

Seasonal vegetable dishes, versatile cuisines, and personalized menus.

Best of the American South by Billy

I delight with flavors of the American South, Southeast Asia, and French cuisines.

All Cuisine Comforts by Key's Catering

After honing my skills at Le Cordon Bleu, I launched my business to offer creative meals prepared with global techniques.

A Global Experience by Chef Tissany

Chef Tissany’s expertise is rooted in the belief that food is more than nourishment—it is an experience and a story, with wholesome, organic ingredients that honor both flavor and well-being.

Bold, Adventurous Chef accepting new challenges

Looking for culinary challenges. I bring exceptional hospitality, carefully crafted local menus, and entertaining service. Land/Sea/Air/Space opportunities welcomed. Logistical issues are expected.