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Chefs in Clyde Hill

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Savour a private chef delight in Clyde Hill

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Chef in Seattle

The Vegan Experience: From LA to SEA

I have 10 years of hands-on training and owned a food truck in Los Angeles.

Chef in Seattle

Gourmet Dining by Chef Karl

I bring the skills I’ve learned from top chefs into the comfort of your home

Chef in Seattle

Down to Earth Cuisine Fine Dining Experience

Le Cordon Bleu–trained chef with 20 years of experience creating personalized fine dining using fresh, local, and organic ingredients. Certified Personal Chef specializing in elegant, flavorful meals.

Chef in Seattle

Multicourse private dining by Chef Erica

A multi-course fine dining experience where I prepare and present a seasonal, artfully plated menu, offering a behind-the-scenes look at technique, inspiration, and flavor.

Chef in Seattle

Sustainable Table by Chef Andria

I tell my lived experience through food using techniques that highlight and preserve the best of each season, building bold flavors on the backbone of tradition.

Chef in Other (Domestic)

Sizzling hibachi catering by Hibachi Boys

We specialize in creating unforgettable memories over meals. We bring the delicious food and excitement. Washington’s #1 Hibachi Catering. Relax and unwind as we cater to your special occasion.

All chef services

Private Chef Emmanuel

Seasonal vegetable dishes, versatile cuisines, and personalized menus.

Best of the American South by Billy

I delight with flavors of the American South, Southeast Asia, and French cuisines.

All Cuisine Comforts by Key's Catering

After honing my skills at Le Cordon Bleu, I launched my business to offer creative meals prepared with global techniques.

A Global Experience by Chef Tissany

A chef-curated, multi-course dining experience in the comfort of your home. Personalized menus, fresh ingredients, and restaurant-quality service—perfect for intimate gatherings and special moments.

Bold, Adventurous Chef accepting new challenges

Looking for culinary challenges. I bring exceptional hospitality, carefully crafted local menus, and entertaining service. Land/Sea/Air/Space opportunities welcomed. Logistical issues are expected.