Airbnb Services

Catering in Clifton

Find a unique service hosted by local professionals on Airbnb.

All catering services

PamysKitchen catered by Chef Jas

From fine dining to fried chicken. I love American fusion I have dishes the American palate can identify but with explosive flavors Im skilled in Caribbean, Southern, french, Indian, Asian

Creative and Curious Italian Cuisine di Filippo

With my food, I put 'my touch' to change the face of classic Italian food.

Elegant proposal designs by Emely

I hold an event planning certification and my work appears in leading publications.

Luxury Catering by Chef Julienne

I'm a classically trained Gourmet Chef who loves to experiment with Fusion and Beauty.

Cocktail Class NYC

A personalized historical tasting of Caribbean Appetizers and recipes

Original menus, meals, and cooking classes by Alex

I'm the owner of Chef Alex B catering company. Clients hire me to cater events, design and execute gourmet meals, and perform personalized meal prep. I've worked as sous chef for established caterers.

NYC Dessert Experiences

I've catered events for major corporations, as well as NYC non-profit organizations.

Mosaic of flavors by Melissa and Tony

Graduates of The Culinary Institute of America, Melissa and Tony own Double Bubble Cafe in Maywood.

Global flavors by CheFelix Catering

I bring live cooking and Jersey hospitality to visitors of the world’s largest soccer tournament.

Chef Miz Modern African Fusion

Catered for Visa inc and the Fire Dept Foundation, offering unforgettable fusion flavors.

Wholesome, organic Italian catering by Luna

I prepare organic meals inspired by Southern Italy, using simple, nourishing ingredients.

Memorable event menus by Chantel

I crafted diverse menus for large gatherings and trained with Chef Mori Monto.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry