Chefs in Cedar Park

The Cedric Frazier Experience

Mediterranean, Mexican & more by Collin

15 years of experience From fast casual to fine dining and BBQ to bakeries, I've worked throughout Austin. I sharpened my skills through professional cooking classes. After starting as a prep cook at 15, I gained catering experience and became a chef.

Dinner by Arturo

16 years of experience I'm a chef specializing in bringing the precision of fine dining to the home kitchen. I studied at Le Cordon Bleu Paris in cuisine and pâtisserie, and earned Le Grand Diplôme. I was mentored by Chef Viet Pham, enhancing my culinary skills and precision.

Next level farm-to-table by Courtney

5 years of experience I've managed restaurants, developed menus, and led corporate trainings. I am trained in culinary hospitality, menu development, and nutrition-focused cooking. I helped clients heal through food and earned recognition for seasonal culinary education.

Mabuhay, Austin! With Chef Dan

14 years of experience I worked behind the scenes on YouTuber Joshua Weissman's cookbooks. I apprenticed at The Broadmoor Hotel and Resort in Colorado Springs I won the Adobo Throwdown in San Antonio, Texas.

Culinary celebrations by Stef

15 years of experience I specialize in fun, memorable, and relaxed culinary events for groups of all sizes. I've also catered retreats and small events. I've collaborated with several renowned Food Network chefs, including Bobby Flay.