Airbnb Services

Chefs in Candikuning

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Dining Experience by Jim

I trained at Amuz Gourmet Restaurant and graduated from the culinary academy.

Refined breakfast menus by Meychel

I lead kitchens as Executive Chef at Swiss Belhotel and major hotel brands.

Private Chef Bali Experience by Chef Mike

I lead kitchens as executive chef at Swiss Belhotel and Best Western Hotel.

Luxury Floating Breakfast & Private Chef

As a Sous Chef with 7+ years of experience in top Bali venues, I craft fresh villa breakfasts and beautiful floating trays tailored to your morning preference.

Dining with experience of everlasting memories

Specialist dishes I Was International Food, Rustic healthy / vegan / raw, Indonesian Food, Asian Food (Thai Food, Food Japan, China, etc), Europe ( France, Italy, etc.)

private Japanese omakase

only for Japanese cuisine and omakase style

Artisanal Meals by Anggi Hasiholan

Private chef specialized in European, Asian, Mediterranean, Middle Eastern, and Indonesian cuisine. HACCP certified ( German,Dubai, USA) Experienced in special dietary and allergen management.

Simple breakfast menu

I provide the best service for every breakfast you want to enjoy with your family

Linglingdewi

Handle breakfast , lunch , dinner , coffe break , bbq party ,

Poolside Celebrations by Grazie Bali

I help set up seamless decor for proposals and birthdays.

Fusion, Western, and Asian Cuisine by Akbar

I create bold fusion dishes inspired by Western and Asian cuisines.

Halal Live Cooking Barbecue with Private Chef

Elevate your night with an exclusive in-villa BBQ. Our Private Chef serves live-grilled beef tenderloin, chicken skewers, and premium sausages. Complete with sides and dessert.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry