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Chefs in Alvin

Find a unique service hosted by local professionals on Airbnb.

All chef services

Travel by flavor with Chef Isis

Travel by Flavor with Chef Isis is all about bringing the world to your table.

Culinary Concierge Services By Chef Jan Marie

Principal Owner of Jan's Plated Provisions & Jan's Sweet Sensations-- https://www.jansplatedprovisions.com/ https://janssweets2002.wixsite.com/janssweets Get 50% off with code FIFAFAN50 at checkout

Chef Tammy Lynn’s Southern Indulgence

An upscale Southern dining experience blending soulful flavor with refined elegance. Each course is crafted to indulge the senses and celebrate tradition with modern luxury

Private Chef/Luxury Catering

Expert chef. Visionary caterer. Known for turning meals into experiences and memories.

Seasonal Gourmet Dinning By Chef Cody Anderson

Fine gourmet, boutique catering crafted by an executive chef. Elevated flavors, artful presentation, and unforgettable experiences tailored exclusively to you.

The Pearline Experience

Southern cuisine, fine dining, hospitality, soulful, elevated dishes.

Chef Table-Supper Club

Food made with passion to enjoy with family and friends

Refined flavors by chef Jay

Bringing the soulful, complex flavors of the Gulf Coast straight to your dining room, this culinary expert blends classic French technique with vibrant Spanish, African, and Caribbean influences.

Private Chef Joshua

International cuisines, fresh ingredients, experiential cooking, versatile skills.

Creative plated dinners by Foster

I blend Hudsons on the Bend training and Fav Chef competition focus.

Creole-inspired dining by Christina

I create memorable Creole menus using fresh, locally sourced ingredients.

Elevated Menus by Elizabeth

I prepare gourmet cuisine featuring local farmers product. Fresh Farm To Table Expertise.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry